Used 2015 Napasol Steam Pasteurization System – 6‑Bin Batch Autoclave with Preheat, Cooling & Complete Controls

MODEL / YEAR: NAPASOL STEAM PASTEURIZATION SYSTEM, 2015

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,TYPE: BATCH STEAM/VACUUM AUTOCLAVE PASTEURIZER FOR LOW-MOISTURE PRODUCTS

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,CAPACITY: 6-BIN LOAD (SUPPORTS APPROX. 15,600 LB/HR DEPENDING ON PRODUCT TYPE AND DENSITY)

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,PROCESS FLOW STAGES:

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,PREHEAT: HOT-AIR PREHEAT CHAMBER WITH 6-BIN CAPACITY, VERTICAL TEMP PROBE, STEAM HEAT EXCHANGER

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,AUTOCLAVE: STEAM, PRESSURE, AND TIME CYCLE; 6-BIN CHAMBER WITH TEMP PROBE, STEAM MANIFOLD, VACUUM VALVE & PIPING

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,COOLING: HOODED CONVEYOR WITH AIR DUCTING, HEPA FILTRATION, FAN DRIVE

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,CONVEYING: 20′ × 5′ INFEED ROLLER CONVEYOR WITH MANUAL/AUTO MODES AND SAFETY LIGHT CURTAINS; INTER-STAGE ROLLER DECKS

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,AUTOMATION & CONTROLS: HMI-CONTROLLED PLC IN RITTAL ENCLOSURE MULTI-LEVEL USER LOGINS MANUAL/AUTO OPERATION MODES AUTOMATED PROCESS MONITORING

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,AUXILIARY EQUIPMENT: WAMGROUP FPHTU54VS199600 FILTER (MFR 2014) GF900/4 FAN, 1,765 RPM, 30 KW, 460 VAC, 3-PHASE MIDWEST TANK COLD-WATER STORAGE TANK (2014) YORK CHILLER YLAA0155SE46XTX (2014), APPROX. 7,267 LB COLD-WATER PUMPS AND ASSOCIATED PIPING

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,ELECTRICAL REQUIREMENTS: 460 VAC, 3-PHASE + CONTROL POWER

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,DIMENSIONS: MODULAR SYSTEM; VARIES BY LAYOUT (INCLUDES MULTIPLE MODULES FOR PREHEAT, AUTOCLAVE, COOLING, CONTROL ENCLOSURES, AND CHILLER)

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,WEIGHT: APPROX. 25,000–30,000 LB TOTAL SYSTEM WEIGHT

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,SANITATION & VALIDATION: STEAM/VACUUM CYCLE DESIGNED TO ACHIEVE ≥ 5-LOG PATHOGEN REDUCTION FOR NUTS, SEEDS, HERBS, DRIED FRUITS DRY STEAM PROCESS PREVENTS MOISTURE UPTAKE AND PRESERVES PRODUCT TEXTURE AND COLOR

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,FOOTPRINT & INTEGRATION: CONVEYOR-BASED BATCH DESIGN NO DIRECT PRODUCT-TO-LINE CONTACT EASY TO CLEAN, MODULAR INSTALLATION MINIMIZES RECONTAMINATION RISK AND DOWNTIME

All specifications are assumed to be correct but must be confirmed by the purchasing entity.