Baker Perkins FRED Mechanical Depositor, 2019, Low Hours – Recipe Development/Small‑Batch Candy Depositor

Capacity: ~30 pieces/min (typical mould)

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Performance: Piece weight ~6 g (range typically 1.0–5.5 g plus optional center weight up to 20%); mould ~30 cavities

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Control: Integral control panel with push‑button controls; 24 VDC control voltage

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Accessories: Twin stainless steel heated hoppers; stainless pump parts set; insulation cases

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Utilities: Power – main drive 0.25 kW; heaters total ~2.5 kW; electrical 480 V 3‑phase ±10%, 60 Hz; fan/filtered cooling panel

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Dimensions & Weight: Frame on casters; weight ~1,050 lbs (477 kg)

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Installed Options Twin electrically heated stainless steel hoppers with jackets Volume-adjustable pump set for varied piece weights Integral control panel with 24 VDC push-button control Insulation cases on hoppers

All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Feature Spotlight True mechanical volumetric depositor for precision candy formation from cooked syrup Small-batch/research design ideal for development and pilot production Highly mobile mild-steel caster-mounted frame Heated hoppers and pump system enable consistent output control across weights

All specifications are assumed to be correct but must be confirmed by the purchasing entity.