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Equipment Overview
A commercial continuous fryer configured with dual heating zones and mesh belt operation. The MPFF 8‑30 model is intended for prepared foods, offering consistent frying via conveyorized mesh belt and continuous filtration. Your unit matches that model and is marketed as in “excellent, clean” condition, though the control panel is missing.
All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Key Features & Specifications All stainless steel construction Dual heating zones Converted from natural gas to propane Belt width: ~30″ mesh belt (wire mesh design; top and bottom belts) Frying submerge length: ~8′ of the total ~11′ belt length Continuous oil filtration / cleanup system Oil level control, mist eliminator system Hood / housing with lifting design New fire boxes included Power: 240 V 3‑phase / 60 Hz (primary), 110 V 1‑phase (auxiliary) All specifications are assumed to be correct but must be confirmed by the purchasing entity. |
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