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– The system handles 25 cycles per minute for 39” pans, or 19 cycles per minute for 67” pans.
– Fully menu-driven, preventing operators from making multiple manual adjustments.
– Quick-release mechanism allows brushes to be changed in mere minutes.
– Sanitary design reduces buildup and collects debris in removable bins.
– Production changeover is centralized and takes just seconds.
– Stand-alone unit with its own control panel, easily integrating into an existing production line.
All specifications are assumed to be correct but must be confirmed by the purchasing entity.,Pan sizes (bread or buns) that the equipment can handle are following: All specifications are assumed to be correct but must be confirmed by the purchasing entity.,· Largest pan o 39 ½ X 33 ¼ All specifications are assumed to be correct but must be confirmed by the purchasing entity.,· Smallest pan o 39 ½ X 17 ½ All specifications are assumed to be correct but must be confirmed by the purchasing entity. |
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